Properties of Rice Cooked with Commercial Water - soluble Soybean Polysaecharides Extracted ullder Weakly Acidic Conditions from Soybean
نویسندگان
چکیده
iSpecialty & Fletnctional ]Fbod ingredients Development Section, Fleiji Oii Co., Ltd., 1 Sumtyoshi-cho. icumisano, Osaka 598-O061, Jbpan 21Vbw ingredients Research institut ¢ 7lsukuba R&D CIente4 1 leifi O l Co., Ltd., 4-3 Kinunodui, Ydwara-mura, 7lsukuba-gun, Ibaraki 300-249Z lapan 3Laboratonyy of 2uaiity Analysis and Assassment, Division ofAgrononry and Hbrticulturat Science, Graduate School ofAgriculture, Kyoto Uhivensity, Goktzsho, Ciji, 1<yoto 6Il-OOII, Jtrpan
منابع مشابه
Properties of rice cooked with commercial water-soluble soybean polysaccharides extracted under weakly acidic conditions from soybean cotyledons.
It has been found that commercial water-soluble soybean polysaccharides (SSPS) can make cooked rice and noodles non-sticky and prevent rice grains and noodles from adhering to each other. We studied in detail the phenomenon of rice cooked with SSPS. We assumed that the phenomenon resulted from the interaction between SSPS and starch during cooking, and studied the effects of SSPS on the gelatin...
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The soybean (Glycine max l. merr) is one of oil seed plants from leguminous family. In this study, the effect of gamma radiation on chlorophyll, soluble and insoluble carbohydrate and composition oil seeds were investigated in soybean. Soybean variety J.K was irradiated with 0,100,200 and 300 gamma ray. The treatment and control seeds planed in with four replicates. The highest amount of total ...
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In order to investigate mineral manganese forms and their relations with plant responses, 22 soil samples from Fars province (0-20 cm) were in a greenhouse experiment filled in 3 liter pots, and soybean (Glycine max (L.) merr.,CV.Williams) was grown for 7 weeks. Chemical forms of manganese were determined in soils by warden and Reisenauer sequential extraction method (readily soluble, weakly ad...
متن کاملتعیین شکل‌های شیمیایی منگنز و ارتباط آنها با پاسخ‌های گیاه سویا در شماری ازخاک‌های آهکی استان فارس
In order to investigate mineral manganese forms and their relations with plant responses, 22 soil samples from Fars province (0-20 cm) were in a greenhouse experiment filled in 3 liter pots, and soybean (Glycine max (L.) merr.,CV.Williams) was grown for 7 weeks. Chemical forms of manganese were determined in soils by warden and Reisenauer sequential extraction method (readily soluble, weakly ad...
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Cooked grains of ae rice cultivars are too hard and non-sticky due to the presence of long-chain amylopectin, and ae rice cultivars are therefore called ``super-hard rice'' and cannot be used as table rice. However, they are promising in terms of their bio-functionality such as preventing diabetes. Miso (soybean paste) is a yeast-fermented food, made from steamed soybeans, salt, and inoculated ...
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